Bread Pudding

7 ingredients
6 steps

Ingredients

  • 9 slices white bread
  • 1 tall can evaporated milk
  • 2 c. milk
  • 1 tsp. vanilla
  • 4 egg yolks
  • 4 egg whites
  • 1/3 c. melted butter

Directions

  1. 1
    Break bread into small pieces.
  2. 2
    Place in mixing bowl with 1 cup sugar, evaporated milk, 2 cups milk, vanilla, egg yolks and melted butter.
  3. 3
    Mix well.
  4. 4
    Pour into a 10 x 8 x 2-inch baking pan. Bake at 450° for 15 minutes. Remove and make meringue.
  5. 5
    Beat egg whites with 1/4 cup sugar until stiff.
  6. 6
    Cover pudding with meringue and bake for 3 or 4 minutes until golden.

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