Bread Pudding

10 ingredients
5 steps

Ingredients

  • 6 slices buttered toast, cut in quarters
  • 1/3 c. raisins
  • 3 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 can evaporated milk (13 oz.)
  • 1/2 tsp. vanilla
  • 6 tsp. sugar
  • 1/2 tsp. cinnamon
  • 1 1/2 c. boiling water

Directions

  1. 1
    Put toast into greased 2-quart baking dish; sprinkle with raisins.
  2. 2
    Pour over toast mixture of eggs, sugar, salt, milk, boiling water and vanilla.
  3. 3
    Let stand for 10 minutes and sprinkle with sugar and cinnamon mixture.
  4. 4
    Bake at 350° for 40 minutes or until a knife inserted into center comes out clean.
  5. 5
    Makes 6 to 8 servings.

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