Fish Almondine

5 ingredients
4 steps

Ingredients

  • 4 to 6 eggs, separated
  • fish
  • cracker crumbs
  • crushed almonds
  • butter

Directions

  1. 1
    Separate whites and yolks of eggs.
  2. 2
    Beat yolks and whites separately.
  3. 3
    Dip fish into yolks, then into cracker crumbs, then into egg whites and roll in crushed almonds.
  4. 4
    Fry in butter. Excellent for salmon or steelhead steaks.

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