Bread Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease 10 x 6-inch baking dish. Arrange half of bread halves in bottom of dish; sprinkle with half of coconut.
3. 3
   Top with remaining bread.
4. 4
   Heat milk, sugar and butter.
5. 5
   Beat egg, vanilla and salt.
6. 6
   Pour milk mixture into eggs, stirring constantly.
7. 7
   Pour mixture over bread; sprinkle with remaining coconut.
8. 8
   Place filled baking dish into 9 x 13-inch pan and set on oven rack.
9. 9
   Carefully pour boiling water into lower pan (1-inch).
10. 10
    Bake 1 hour or until knife inserted in center comes out clean.