Bread Pudding

Directions

1. 1
   Scald milk first, remove from heat and soak bread in milk for 5 minutes.
2. 2
   Add butter, salt and sugar.
3. 3
   Pour slowly over eggs; add vanilla and mix well.
4. 4
   Pour into greased baking dish.
5. 5
   Bake in pan of hot water in moderate oven (350°) until firm, about 50 minutes.
6. 6
   Serve warm with Lemon Sauce or Raisin Sauce.
7. 7
   Add 1/2 cup seeded raisins, if desired.
8. 8
   Serves 8.