Overnight Biscuits

Directions

1. 1
   Place yeast in warm water; set aside.
2. 2
   Sift together the flour, sugar, salt and baking powder.
3. 3
   Add yeast mixture.
4. 4
   Cut in the shortening.
5. 5
   Add milk; stir until well blended.
6. 6
   Pour onto floured wax paper.
7. 7
   Roll out; cut out biscuits.
8. 8
   Place thin biscuits in pan.
9. 9
   Place wax paper between layers.
10. 10
    Place in refrigerator.
11. 11
    Can be kept for 1 week and taken out as needed.
12. 12
    Bake at 450° for 10 minutes.
13. 13
    Makes about 24 biscuits.