Bread Pudding

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, soft
  • 2/3 c. raisins
  • 1 c. sugar
  • 1 1/2 c. milk, scalded
  • 1/2 tsp. cinnamon
  • 3 eggs
  • 5 c. bread cubes (cinnamon raisin bread works well)

Directions

  1. 1
    Beat margarine, sugar and cinnamon on medium speed for about 1 minute.
  2. 2
    Slowly add the eggs and hot milk.
  3. 3
    Fold in the bread cubes and raisins and turn into a greased 8 x 8 x 3-inch glass baking dish.
  4. 4
    Bake in a 350° oven for about 30 to 35 minutes or until the top is light brown and the center is moist but not runny.
  5. 5
    Sprinkle with confectioners sugar.

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