Green Enchiladas

8 ingredients
5 steps

Ingredients

  • 24 tortillas
  • 4 onions
  • 1 1/2 lb. Monterey cheese
  • 2 cans cream of chicken soup
  • 1 (10 oz.) pkg. frozen spinach, thawed and drained
  • 1/4 c. minced green onions
  • 2 to 3 jalapeno peppers, seeded and chopped
  • 2 c. sour cream

Directions

  1. 1
    Combine spinach, green onions, soup and peppers in blender. Add sour cream.
  2. 2
    Soften tortillas in hot oil.
  3. 3
    Layer tortillas with onions and cheese, then green spinach sauce.
  4. 4
    Cover with remaining cheese.
  5. 5
    Bake at 325° for 30 minutes.

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