Bread Pudding

7 ingredients
7 steps

Ingredients

  • 1 c. hot water
  • 4 slices white bread
  • 1 c. sugar
  • 1 tall can evaporated milk
  • 1 tsp. nutmeg
  • 3 egg yolks
  • 2 tsp. vanilla

Directions

  1. 1
    Soak bread in hot water until soft.
  2. 2
    Add sugar.
  3. 3
    Add milk, vanilla and beaten egg yolks.
  4. 4
    Add vanilla.
  5. 5
    Pour in baking dish and cook for about 40 minutes at 350°.
  6. 6
    Beat egg whites and use for meringue, adding 6 tablespoons of sugar in egg whites while beating.
  7. 7
    Brown in oven.

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