Bread Pudding

Name: Bread Pudding
Ingredients: 12 c. day old bread cubes; 3 c. scalded milk; 1 can peaches, cut up and drained; 1 can pears, cut up and drained; 1/4 c. melted butter; 4 eggs; 1 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. vanilla; 1/2 tsp. salt

11 ingredients

7 steps

Ingredients

12 c. day old bread cubes
3 c. scalded milk
1 can peaches, cut up and drained
1 can pears, cut up and drained
1/4 c. melted butter
4 eggs
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. salt

Directions

1

Toss bread with milk.
2

Add fruit and butter.
3

Beat eggs and spices together.
4

Mix into bread mixture.
5

Pour into buttered 3 to 4-quart casserole dish.
6

Bake 1 hour and 10 minutes at 350° until knife inserted in middle comes out clean.
7

Serve warm or cold with vanilla pudding over top.