Bread Pudding

11 ingredients
7 steps

Ingredients

  • 12 c. day old bread cubes
  • 3 c. scalded milk
  • 1 can peaches, cut up and drained
  • 1 can pears, cut up and drained
  • 1/4 c. melted butter
  • 4 eggs
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Toss bread with milk.
  2. 2
    Add fruit and butter.
  3. 3
    Beat eggs and spices together.
  4. 4
    Mix into bread mixture.
  5. 5
    Pour into buttered 3 to 4-quart casserole dish.
  6. 6
    Bake 1 hour and 10 minutes at 350° until knife inserted in middle comes out clean.
  7. 7
    Serve warm or cold with vanilla pudding over top.

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