Bread Pudding

8 ingredients
7 steps

Ingredients

  • 3 eggs, beaten until frothy
  • 3 c. milk
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. raisins
  • 1 tsp. vanilla
  • 1/4 Tbsp. salt
  • 4 c. bread cubes

Directions

  1. 1
    Butter 1 1/2-quart dish.
  2. 2
    Beat eggs, milk, sugar, cinnamon, vanilla and salt.
  3. 3
    Stir in bread and raisins.
  4. 4
    Let stand 5 minutes.
  5. 5
    Put in dish.
  6. 6
    Put water in pan to reach halfway up on sides of dish.
  7. 7
    Bake until knife comes out clean, about 1 1/2 hours at 325°.

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