Easy Apple Crumble

Directions

1. 1
   Divide the sliced fruit into 2 equal portions.
2. 2
   Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
3. 3
   In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
4. 4
   Stir the remaining sugar into it and mix well.
5. 5
   Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
6. 6
   Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
7. 7
   Serve warm with whipped cream or ice cream.