Bread Pudding

Directions

1. 1
   Cut edges of bread and soak in milk until soft.
2. 2
   With fork, crumble bread into milk.
3. 3
   Melt butter.
4. 4
   Preheat oven at 375°. Butter a glass mold, 9 x 13-inch.
5. 5
   To bread soaked in milk, add sugar, salt, vanilla and melted butter.
6. 6
   Break eggs and beat slightly, adding same into vanilla mixture.
7. 7
   Stir together and pour into glass mold.
8. 8
   Place in oven for 1 1/2 hours.
9. 9
   Can be served cold in slices.