Coconut Pie

8 ingredients
5 steps

Ingredients

  • 2 cups Milk
  • 1 cup Flaked Coconut
  • 4 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cups All-purpose Flour
  • 6 Tablespoons Butter
  • 3/4 cups White Sugar
  • 1/4 teaspoons Ground Nutmeg

Directions

  1. 1
    Place milk, coconut, eggs, vanilla, flour, butter & sugar in a blender.
  2. 2
    Mix well.
  3. 3
    Pour into a greased & floured 10 inch pie plate.
  4. 4
    Sprinkle nutmeg on top.
  5. 5
    Bake at 350 degrees for 45 minutes.

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