Bread Pudding

7 ingredients
10 steps

Ingredients

  • 1 (1 lb.) loaf cinnamon-raisin bread
  • 1 qt. milk
  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 2 Tbsp. vanilla extract
  • pinch of ground nutmeg
  • 3 Tbsp. butter or margarine, melted

Directions

  1. 1
    Break bread into small chunks.
  2. 2
    Place in a large bowl.
  3. 3
    Add milk and let soak 10 minutes.
  4. 4
    Work mixture with hands until milk is absorbed.
  5. 5
    Combine eggs and next four ingredients.
  6. 6
    Stir into bread mixture.
  7. 7
    Pour into a 13 x 9 x 2-inch baking dish.
  8. 8
    Bake at 350° for 50 minutes, until knife inserted in center comes out clean.
  9. 9
    Yield:
  10. 10
    12 servings.

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