Bread Pudding
7 ingredients
10 steps
Ingredients
- 1 (1 lb.) loaf cinnamon-raisin bread
- 1 qt. milk
- 3 eggs, slightly beaten
- 1 c. sugar
- 2 Tbsp. vanilla extract
- pinch of ground nutmeg
- 3 Tbsp. butter or margarine, melted
Directions
-
1Break bread into small chunks.
-
2Place in a large bowl.
-
3Add milk and let soak 10 minutes.
-
4Work mixture with hands until milk is absorbed.
-
5Combine eggs and next four ingredients.
-
6Stir into bread mixture.
-
7Pour into a 13 x 9 x 2-inch baking dish.
-
8Bake at 350° for 50 minutes, until knife inserted in center comes out clean.
-
9Yield:
-
1012 servings.
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