Bread Pudding

Name: Bread Pudding
Ingredients: 6 French shorty bread loaves; 1/2 gal. whole milk; 1 c. half and half (may use evaporated milk); 12 eggs; 4 c. sugar; 1/2 c. raisins; 4 Tbsp. pure vanilla; 1/2 stick butter or oleo; 1/2 tsp. salt

9 ingredients

13 steps

Ingredients

6 French shorty bread loaves
1/2 gal. whole milk
1 c. half and half (may use evaporated milk)
12 eggs
4 c. sugar
1/2 c. raisins
4 Tbsp. pure vanilla
1/2 stick butter or oleo
1/2 tsp. salt

Directions

1

Slice
2

bread
3

and
4

soak
5

in milk and cream.
6

Crush with hands until
7

well mixed. Add beaten eggs, sugar, vanilla and raisins. Stir
8

well.
9

Melt the butter in bottom of pan (9 1/2 x 13-inch). Pour
10

batter
11

into pan.
12

Bake
13

for 45 minutes or until fork comes out clean at 325° to 350°. (Start with 350°; turn heat down after 45 minutes if not done.)