Bread Pudding
9 ingredients
7 steps
Ingredients
- 2 c. day old bread or other bread cubes
- 4 c. milk, scalded
- 1 c. sugar
- 1 1/2 Tbsp. butter
- 1/4 tsp. salt
- 4 eggs, slightly beaten
- 1 tsp. vanilla
- 1/2 to 1 c. coarsely chopped pecans (if desired)
- 1/4 tsp. nutmeg
Directions
-
1Heat oven to 350°.
-
2In large bowl, soak bread in milk 5 minutes.
-
3Add sugar, butter, salt, eggs and vanilla; mix well. Stir in pecans.
-
4Pour into a 1 1/2-quart baking dish.
-
5Sprinkle with nutmeg.
-
6Place baking dish in pan of hot water in oven.
-
7Bake about 1 hour.
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