Upma With Peanuts

11 ingredients
7 steps

Ingredients

  • 2 cups cream of wheat or 2 cups semolina
  • 2 slices ginger, chopped
  • 1/2 cup peanuts (try to get raw, otherwise roasted with skins on is Ok)
  • 1 tablespoon Urad Dal
  • 1/2 teaspoon mustard seeds
  • 1 -2 dried red chilies or 1 teaspoon chili pepper flakes, to taste
  • 1 cup mixed vegetables, chopped small
  • 3 cups hot water, approximately
  • 1 tablespoon vegetable oil
  • 3 curry leaves (optional)
  • salt

Directions

  1. 1
    In a wok, mildly roast the cream of wheat or semolina with salt until it is just about to get brown. Remove from the wok when done.
  2. 2
    In the wok, fry the peanuts until lightly browned. Add ginger, urad dal, mustard seeds and chili pepper. Continue cooking until the mustard seeds start to pop.
  3. 3
    Cook vegetables to prefered doneness.
  4. 4
    Add vegetables and curry leaves to the wok, mixing well.
  5. 5
    Add in roasted cream of wheat and mix well.
  6. 6
    With the heat on, pour water in stirring thoroughly until cream of wheat is no longer dry but is not soggy.
  7. 7
    Serve while warm.

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