Bread Pudding

Directions

1. 1
   Soak bread in milk for 2 hours.
2. 2
   Beat eggs and sugar together. Add remaining milk, salt, nutmeg and melted butter.
3. 3
   Sprinkle half of the raisins in bottom of a 9 x 13-inch pan (to cut into squares) or place in a casserole dish (to scoop out).
4. 4
   Place soaked bread on top.
5. 5
   Add remaining raisins.
6. 6
   Pour milk and egg mixture over this.
7. 7
   Bake in a 325° oven for 1 1/2 hours.