Veal Stew

8 ingredients
6 steps

Ingredients

  • 2 lb. veal stew
  • 1 lb. spring onions
  • 3 bay leaves
  • 1/2 lb. tomatoes
  • 4 oz. olive oil
  • pinch of pepper
  • garlic as desired
  • salt as desired

Directions

  1. 1
    Wash and peel onions.
  2. 2
    Cut veal stew into pieces.
  3. 3
    Combine veal and onions in a casserole dish.
  4. 4
    Add salt, bay leaves, pepper, olive oil, peeled and chopped tomatoes, garlic and enough water to cover.
  5. 5
    Cook, covered.
  6. 6
    Stew for about one hour over low heat.

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