Fresh Apple Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 6 c. sliced, peeled apples
  • 1 Tbsp. lemon juice
  • 1 Tbsp. margarine
  • 9-inch double crust pastry

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Toss with apples and lemon juice. Pour in pie shell.
  3. 3
    Dot with margarine.
  4. 4
    Cover with top crust. Seal and flute edges.
  5. 5
    Bake in a 425° oven for 40 minutes.

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