Bread Pudding

7 ingredients
3 steps

Ingredients

  • 3 c. bread crumbs
  • 2 c. milk
  • 1/2 c. sugar
  • 2 beaten eggs
  • 1/4 tsp. salt
  • 1 tsp. cinnamon or nutmeg
  • 1/2 c. raisins

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place bread crumbs in 1 1/2-quart dish. Scald milk with 1/4 cup butter. Blend all ingredients. Place baking dish in pan of hot water 1-inch deep. Bake 40 to 45 minutes.
  3. 3
    Pudding will be done when knife is inserted 1-inch from edge of pan and comes out clean. Serve warm with cream over top.

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