Buttermilk Yeast Biscuits

6 ingredients
4 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/2 c. lukewarm water
  • 1 c. shortening, softened
  • 2 c. buttermilk
  • 4 to 5 c. self-rising flour
  • 2 Tbsp. sugar
  • 1 tsp. soda

Directions

  1. 1
    Mix well and set in refrigerator immediately.
  2. 2
    This will keep up to a week in the refrigerator.
  3. 3
    Just pinch off and roll out the amount needed.
  4. 4
    Heat oven to 425° and bake until golden brown.

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