Bread Pudding

Directions

1. 1
   Melt butter.
2. 2
   Combine with eggs, salt, vanilla, sugar and milk. Stir until sugar is dissolved; pour over bread cubes.
3. 3
   Pour into a 9-inch square pan.
4. 4
   Bake at 375° for 45 to 50 minutes.
5. 5
   Serve cold with whipped cream or warm with sauce.
6. 6
   If bread is dry, heat in the milk slightly before adding the other ingredients.
7. 7
   Serves 6 to 8.