Bread Pudding

Directions

1. 1
   Place sugar in heavy saucepan.
2. 2
   Cook over low heat until it's liquified and golden brown.
3. 3
   Add water; stir until sugar is dissolved.
4. 4
   Add syrup and simmer 2 to 3 minutes.
5. 5
   Layer bread, raisins and half the cheese in 1 1/2-quart buttered casserole dish.
6. 6
   Pour syrup mixture over bread and top with rest of cheese. Cover and bake at 350° for 30 minutes.