Bread Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a large bowl, combine eggs and sugar.
3. 3
   Add milk and vanilla.
4. 4
   Mix well.
5. 5
   Cut toast in small pieces.
6. 6
   Stir toast, salt, cinnamon, liquid Butter Buds and raisins into egg mixture.
7. 7
   Pour into a shallow 2-quart baking dish that has been sprayed with a nonfat cooking spray.
8. 8
   Set the baking dish into a larger shallow pan. Pour hot water into larger pan to depth of 1-inch.
9. 9
   Bake for 1 hour, or until a knife inserted in center comes out clean.
10. 10
    Serve warm.