Autumn Fruit Chutney

Name: Autumn Fruit Chutney
Ingredients: 2 whole Apples, Peeled, Cored, And Diced; 2 whole Pears, Peeled, Cored And Diced; 3/4 cups Fresh Cranberries; 1/2 cups Raisins; 1/2 cups Orange Bell Pepper, Finely Diced; 1 Tablespoon Grated Lemon Zest; 1 Tablespoon Grated Orange Zest; 2 Tablespoons Apple Cider Vinegar; 3/4 cups Water; 1/3 cups Light Brown Sugar; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Coriander; 1/4 teaspoons Ground Cumin; 1/4 teaspoons Ground Curry Powder; 1/4 teaspoons Ground Mustard; 1/8 teaspoons Ground Ginger; 1/8 teaspoons Allspice

17 ingredients

1 steps

Ingredients

2 whole Apples, Peeled, Cored, And Diced
2 whole Pears, Peeled, Cored And Diced
3/4 cups Fresh Cranberries
1/2 cups Raisins
1/2 cups Orange Bell Pepper, Finely Diced
1 Tablespoon Grated Lemon Zest
1 Tablespoon Grated Orange Zest
2 Tablespoons Apple Cider Vinegar
3/4 cups Water
1/3 cups Light Brown Sugar
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Coriander
1/4 teaspoons Ground Cumin
1/4 teaspoons Ground Curry Powder
1/4 teaspoons Ground Mustard
1/8 teaspoons Ground Ginger
1/8 teaspoons Allspice

Directions

1

Combine and stir together all ingredients in a large, heavy saucepan. Cover with a lid. Bring to a boil over high heat. Reduce the heat to medium and cook for 1 hour, stirring occasionally. Check to be sure that the water has not evaporated completely and add a little water if the mix looks too dry. Remove the chutney from the pan and let cool at room temperature. Serve at room temperature or chilled.