Bread Pudding

Name: Bread Pudding
Ingredients: 12 slices or 1 loaf French bread; 4 eggs, well beaten; 1 can evaporated milk; 2 c. milk; 1/2 c. raisins; 1/2 c. coconut; 1/4 tsp. cinnamon; 1 tsp. vanilla; 1/3 c. butter or margarine; 1 tsp. nutmeg

10 ingredients

1 steps

Ingredients

12 slices or 1 loaf French bread
4 eggs, well beaten
1 can evaporated milk
2 c. milk
1/2 c. raisins
1/2 c. coconut
1/4 tsp. cinnamon
1 tsp. vanilla
1/3 c. butter or margarine
1 tsp. nutmeg

Directions

1

Tear bread into pieces and put into a large greased baking dish. In a bowl, beat eggs, add sugar and mix well. Add milk and evaporated milk, cinnamon, nutmeg and vanilla. Stir in melted butter. Sprinkle raisins and coconut over bread pieces and pour egg mixture over all. Bake at 350° for 45 minutes.