Pistachio Pound Cake

Name: Pistachio Pound Cake
Ingredients: 1 box any type white cake mix; 1 box pistachio pudding (instant or regular); 1/2 c. vegetable oil; 4 eggs; 1 tsp. vanilla; 1 c. sour cream; 1 stick butter; 1 Tbsp. cocoa; 1 Tbsp. cinnamon; 1/2 c. sugar; 1/2 c. chopped pistachio nuts

11 ingredients

8 steps

Ingredients

1 box any type white cake mix
1 box pistachio pudding (instant or regular)
1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
1 c. sour cream
1 stick butter
1 Tbsp. cocoa
1 Tbsp. cinnamon
1/2 c. sugar
1/2 c. chopped pistachio nuts

Directions

1

Mix the first 6 ingredients together and put aside.
2

In a saucepan over low heat, mix remaining ingredients.
3

Grease 2 loaf pans.
4

Add 1/2 of saucepan mixture to each pan.
5

Add 1/2 of cake mix/pudding mixture to each pan.
6

(This mixture will not spread evenly, but it will rise and fill loaf pan completely during baking.)
7

Bake for approximately 1 hour at 300°.
8

Cool completely before removing.