Shaker Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 3 eggs (2 large)
  • 1 3/4 c. milk
  • 2 c. corn (fresh, frozen or canned), drained

Directions

  1. 1
    Blend butter, sugar, flour and salt.
  2. 2
    Add eggs and beat well. Stir in corn and milk.
  3. 3
    Pour ingredients into a buttered casserole and bake 45 minutes at 325°.
  4. 4
    Stir once halfway through cooking. When done, pudding will be golden brown and a knife inserted will come out clean.

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