Bread Pudding

Directions

1. 1
   In large mixing bowl, mix together milk, water, vanilla and sugar.
2. 2
   Add broken pieces of bread.
3. 3
   Let stand 1 hour, stirring occasionally.
4. 4
   Preheat oven to 350°.
5. 5
   Butter 9 x 13-inch baking dish.
6. 6
   To bread mixture, add raisins, fruit cocktail, coconut and melted butter.
7. 7
   Beat eggs by hand and add to bread mixture.
8. 8
   Blend well by hand.
9. 9
   Pour into baking dish.
10. 10
    Bake 1 hour.
11. 11
    Spoon into tall sherbet glasses to serve.
12. 12
    Makes 10 to 12 large servings.