Hoppin' John

4 ingredients
3 steps

Ingredients

  • 2 c. rice, cooked
  • 1 lb. bacon
  • 3 cans black-eyed peas
  • 1 bunch green onions, sliced

Directions

  1. 1
    Cut bacon into 1-inch pieces.
  2. 2
    Fry and drain well, reserving 6 tablespoons of bacon grease.
  3. 3
    Rinse and drain black-eyed peas. Mix all ingredients in skillet with reserved bacon drippings. Heat thoroughly and serve with cornbread, if desired.

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