Bread Pudding

Directions

1. 1
   In a large mixing bowl, break bread into small pieces.
2. 2
   Add raisins, sugar, milk and cinnamon.
3. 3
   Mix well until texture becomes a batter.
4. 4
   (Can add more milk if necessary.)
5. 5
   Add vanilla flavoring.
6. 6
   Melt 1 stick margarine in a large square pan.
7. 7
   Pour margarine into mixture.
8. 8
   Mix well.
9. 9
   Pour batter into pan.
10. 10
    Bake at 375° for about 1 1/2 hours or until bread pudding is a golden brown.
11. 11
    Serve.