Newcastle® Bbq Pulled Pork

8 ingredients
3 steps

Ingredients

  • 1/2 white onion, cubed
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 3 pounds boneless pork loin roast
  • 1 (12 fluid ounce) can brown ale (such as Newcastle(R) Brown Ale)
  • 3 tablespoons ground black pepper
  • 8 fluid ounces barbeque sauce
  • 1/2 fluid ounce liquid smoke flavoring

Directions

  1. 1
    Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
  2. 2
    Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
  3. 3
    Continue to cook on Low for 2 more hours.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

White granulated sugar

E

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Cheesy Cheddar Broccoli Casserole

5 ingredients

Mulled Wine Cordial

9 ingredients

Poor Man’S Steak

7 ingredients

Holiday Tree Bread

19 ingredients

Comforting Tuna Casserole

12 ingredients

Chicken Fruit Salad

17 ingredients

Minute Rice Chicken A La King

10 ingredients

Slush Fruit Cups

8 ingredients

Lick-The-Bowl-Clean Hummus

9 ingredients

Better-For-You Buttermilk Pancakes

10 ingredients

Tangy Mozzarella Bites

6 ingredients

Twice-As-Nice Mashed Potatoes

9 ingredients