Bread Pudding

Directions

1. 1
   Arrange toast in buttered dish (use deep dish).
2. 2
   Break into pieces if you must.
3. 3
   Sprinkle with raisins; stir the rest altogether (except 2 tablespoons of sugar).
4. 4
   Pour over toast and let stand (10 minutes).
5. 5
   Keep pushing down in milk mix so it soaks up milk.
6. 6
   Mix cinnamon and sugar and sprinkle over top.
7. 7
   Cook at 350° until top is brown and knife comes out clean when tested, 25 minutes is good timing.
8. 8
   Serve warm or cold with vanilla sauce (very good) if desired.