Bread Pudding

6 ingredients
6 steps

Ingredients

  • 5 Danish or cinnamon buns
  • 7 eggs
  • vanilla
  • 1/2 gal. milk
  • 4 slices bread
  • 4 c. sugar

Directions

  1. 1
    Break up Danish or cinnamon buns and place in baking dish.
  2. 2
    Mix eggs, vanilla, milk and sugar.
  3. 3
    Pour 1/2 over Danish.
  4. 4
    Put bread on top.
  5. 5
    Pour remaining liquid on top of bread.
  6. 6
    Bake in oven at 375° for 1 hour or until firm and brown on top.

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