Bread Pudding
7 ingredients
7 steps
Ingredients
- 1 loaf French bread
- 1 qt. milk
- 3 eggs
- 2 c. sugar
- 2 Tbsp. vanilla
- 3 Tbsp. oleo
- 1 c. raisins
Directions
-
1Soak bread in milk; crush with hands until well mixed.
-
2Add eggs, sugar, vanilla and raisins; stir well.
-
3Pour oleo in bottom of thick pan.
-
4Add pudding mixture.
-
5Bake until very firm.
-
6Cool and cut into squares.
-
7Serve with sauce.
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