Bread Pudding

10 ingredients
9 steps

Ingredients

  • 10 slices bread, cubed
  • 1 qt. milk, heated
  • 1 c. light cream
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 3/4 c. butter, melted
  • 1/2 c. raisins

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Bake for 1 hour.
  3. 3
    Combine bread, milk and cream.
  4. 4
    Beat eggs.
  5. 5
    Stir in sugar; add to mixture.
  6. 6
    Stir in vanilla, nutmeg, cinnamon, butter and raisins.
  7. 7
    Pour into buttered 2-quart dish.
  8. 8
    Set in a larger pan of water.
  9. 9
    Use Brandy Sauce.

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