Bread Pudding

10 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 1/2 tsp. lemon extract
  • 1/2 tsp. almond extract
  • 6 sweet rolls, cut up
  • 5 c. scalded milk
  • 1/4 c. butter
  • 1 Tbsp. cinnamon
  • 1 c. sugar

Directions

  1. 1
    Blend eggs, sugar, salt, vanilla, lemon and almond extracts; set aside.
  2. 2
    Add rolls to scalded milk; let soak a few minutes. Add egg mixture to milk and rolls.
  3. 3
    Pour into 8 x 8-inch baking dish.
  4. 4
    Melt butter and pour over top.
  5. 5
    Mix cinnamon and sugar. Sprinkle over butter.
  6. 6
    Bake at 350° on rack over water 1 hour. Yields 9 servings.

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