The Dip

4 ingredients
5 steps

Ingredients

  • 1 pkg. cream cheese, softened
  • 1 pkg. Monterey Jack cheese
  • 1 can chili (without beans; Armour)
  • tortilla chips

Directions

  1. 1
    In a glass pie plate or other dish of similar size, spread the cream cheese in an even layer.
  2. 2
    Next, spoon in the chili and spread it into an even layer.
  3. 3
    Finally slice cheese and make a third layer with it.
  4. 4
    Cover with clear wrap and microwave until heated, approximately 4 minutes.
  5. 5
    Warm chips and sit in a circle around dip and dig in.

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