Bread Pudding

Name: Bread Pudding
Ingredients: 1 1/2 c. bread (white or whole wheat), cut into 1-inch pieces (about 2 slices); 1/3 c. raisins; 2 Tbsp. sugar; 3/4 tsp. ground cinnamon; 1 large egg, slightly beaten; 1/4 tsp. vanilla; 1 1/4 c. reconstituted nonfat dry milk

7 ingredients

9 steps

Ingredients

1 1/2 c. bread (white or whole wheat), cut into 1-inch pieces (about 2 slices)
1/3 c. raisins
2 Tbsp. sugar
3/4 tsp. ground cinnamon
1 large egg, slightly beaten
1/4 tsp. vanilla
1 1/4 c. reconstituted nonfat dry milk

Directions

1

Place bread pieces in a quart casserole.
2

Sprinkle with raisins.
3

Mix sugar and cinnamon.
4

Stir into egg.
5

Add vanilla. Heat milk (do not boil).
6

Stir warm milk into egg mixture slowly. Pour mixture over bread.
7

Bake at 325° until tip of knife inserted into the center comes out clean, about 40 minutes.
8

Serve warm or cold.
9

Makes 4 servings.