Corned Beef Salad

Directions

1. 1
   Dissolve gelatin in boiling water; cool.
2. 2
   When cool, stir in vinegar and mayonnaise; beat until smooth.
3. 3
   Stir in onion, celery and eggs.
4. 4
   Take corned beef from can; put in colander and run hot water over corned beef, melting away the fat.
5. 5
   Break corned beef in 1 inch pieces and then add to the gelatin mixture.
6. 6
   Chill in refrigerator until set.
7. 7
   Serves 6.