Bread Pudding

Directions

1. 1
   Toast the bread and spread with the 2 Tbsp. butter while still hot.
2. 2
   Arrange toast in a buttered pan and sprinkle with the raisins.
3. 3
   Beat the eggs, add salt and all but 2 Tbsp. of sugar. Add the milk and stir to mix.
4. 4
   Pour over the toast and let stand for 10 minutes.
5. 5
   Press the toast down so that it soaks up most of the milk mixture.
6. 6
   Mix the cinnamon with 2 Tbsp. of sugar and sprinkle over the top.
7. 7
   Bake in a 350° oven about 25 minutes, until top is brown.
8. 8
   Serves 5 or 6.