Peruvian Quinoa Salad

Name: Peruvian Quinoa Salad
Ingredients: 1 cup Quinoa; 2 cups Water; 1 whole Small Seedless Cucumber, Diced; 2 whole Roma Or Plum Tomatoes, Diced; 1/2 whole Red Bell Pepper, Diced; 1/4 cups Diced Red Onion; 4 ounces, weight Queso Fresco, Cubed; 10 whole Pitted Black Or Kalamata Olives, Sliced; 1/2 cups Cilantro Leaves, Chopped; 3 whole Key Limes (or 2 Regular), Juiced; 1/4 cups Extra Virgin Olive Oil; Salt And Pepper, to taste

12 ingredients

2 steps

Ingredients

1 cup Quinoa
2 cups Water
1 whole Small Seedless Cucumber, Diced
2 whole Roma Or Plum Tomatoes, Diced
1/2 whole Red Bell Pepper, Diced
1/4 cups Diced Red Onion
4 ounces, weight Queso Fresco, Cubed
10 whole Pitted Black Or Kalamata Olives, Sliced
1/2 cups Cilantro Leaves, Chopped
3 whole Key Limes (or 2 Regular), Juiced
1/4 cups Extra Virgin Olive Oil
Salt And Pepper, to taste

Directions

1

In a medium sauce pot, cook the quinoa with the water until all water is absorbed and let it cool.
2

Once cooled, add the rest of the ingredients and gently mix. Salt and pepper to taste. Simple!