Bread Pudding

10 ingredients
8 steps

Ingredients

  • 10 slices day old bread (in pieces)
  • 4 c. milk, scalded
  • 1 c. cream
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 c. butter, melted
  • 1/2 c. seedless raisins

Directions

  1. 1
    Combine bread, milk and cream.
  2. 2
    Beat eggs.
  3. 3
    Add sugar and mix well.
  4. 4
    Stir into bread mixture and add vanilla, cinnamon and nutmeg.
  5. 5
    Stir in butter and raisins.
  6. 6
    Pour into buttered 2-quart casserole and set in pan of water about 1-inch deep.
  7. 7
    Bake at 350° for 1 hour or until knife comes out clean.
  8. 8
    Serve with sauce.

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