Bread Pudding

6 ingredients
6 steps

Ingredients

  • 1 egg, slightly beaten
  • 1 slice bread
  • 1 tsp. vanilla
  • 8 oz. liquid nonfat milk
  • sweetener to taste
  • nutmeg

Directions

  1. 1
    Combine egg, milk, sweetener and vanilla in small baking dish. Break up bread into egg mixture.
  2. 2
    Sprinkle nutmeg on top.
  3. 3
    Stand baking dish in pie pan with water around it.
  4. 4
    Bake at 325° until knife stuck in center comes out clean.
  5. 5
    Recipe equals whole breakfast.
  6. 6
    (Could also count toward lunch protein.)

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