Bread Pudding

Directions

1. 1
   Bread bread into small pieces.
2. 2
   Place in mixing bowl with 1 cup sugar, evaporated milk, milk, vanilla, egg yolks and melted butter.
3. 3
   Mix well; pour into 10 x 8 x 2-inch size baking pan. Bake in preheated oven, 450° for 15 minutes.
4. 4
   Remove and make meringue.
5. 5
   Beat egg whites with 1/4 cup sugar until stiff.
6. 6
   Cover pudding with meringue and rebake for 3 or 4 minutes until meringue is golden.
7. 7
   Serves 12.
8. 8
   May be served with rum sauce, if desired.