Bread Pudding

16 ingredients
11 steps

Ingredients

  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 3 cups milk, scalded
  • 3 eggs, slightly beaten
  • 2 tablespoons margarine
  • 3 cups bread, cubed
  • 1/2 cup raisins
  • Topping
  • 3/4 cup sugar
  • 3/4 cup water
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1 dash salt
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Combine sugar, cinnamon, allspice, and ginger.
  3. 3
    Add scalded milk slowly to eggs; mix well.
  4. 4
    Add sugar-spice mixture and margarine. Stir until sugar dissolves.
  5. 5
    Combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole.
  6. 6
    Pour custard mixture over; mix.
  7. 7
    Place casserole in larger pan with some water in the bottom of it.
  8. 8
    Bake one hour or until a knife inserted in center comes out clean.
  9. 9
    To make topping combine sugar, water, flour, cinnamon, and salt.
  10. 10
    Bring to boil.
  11. 11
    After taking off heat, add vanilla.

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