Bread Pudding

Directions

1. 1
   Tear bread into pieces, put into greased 9x13 baking pan.
2. 2
   Mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well.
3. 3
   Sprinkle top with cinnamon.
4. 4
   Place butter pats randomly on top.
5. 5
   Bake in 350* oven for an hour- 1hr.
6. 6
   15 minutes or until puffed.
7. 7
   Lt cool then add topping.
8. 8
   TOPPING: 2 Tbls.
9. 9
   cornstarch, 1 cup sugar, 1 cup water Boil until thick.
10. 10
    Remove from heat, add 3/4 stick butter, 1 tsp.
11. 11
    vanilla, stir until butter has melted, pour over top of pudding.