Bread Pudding

Name: Bread Pudding
Ingredients: 1 (16 ounce) loaf white bread; 5 slices white bread; 4 cups milk; 1 12 cups sugar; 4 eggs; 2 teaspoons vanilla; 4 -6 tablespoons butter; cinnamon

8 ingredients

11 steps

Ingredients

1 (16 ounce) loaf white bread
5 slices white bread
4 cups milk
1 12 cups sugar
4 eggs
2 teaspoons vanilla
4 -6 tablespoons butter
cinnamon

Directions

1

Tear bread into pieces, put into greased 9x13 baking pan.
2

Mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well.
3

Sprinkle top with cinnamon.
4

Place butter pats randomly on top.
5

Bake in 350* oven for an hour- 1hr.
6

15 minutes or until puffed.
7

Lt cool then add topping.
8

TOPPING: 2 Tbls.
9

cornstarch, 1 cup sugar, 1 cup water Boil until thick.
10

Remove from heat, add 3/4 stick butter, 1 tsp.
11

vanilla, stir until butter has melted, pour over top of pudding.