Bread Pudding

Directions

1. 1
   Beat eggs, milk, butter and vanilla.
2. 2
   Add raisins and fruit cocktail.
3. 3
   Blend well.
4. 4
   Then dice French bread and add to mixture. Let soak for about 10 minutes.
5. 5
   Pour into 10 x 6 1/2 x 1 1/2-inch baking pan.
6. 6
   Bake 30 to 40 minutes until golden brown in a 350° oven.
7. 7
   Delicious served with hard sauce.
8. 8
   Serves 6.